Today we will have a look at what diet is available if the standard highly processed gluten does not produce the improvement it is expected to. Not just for celiac patients but for anyone with diagnosed or suspected sensitivity to gluten or any other food.
Celiac disease is an autoimmune disorder of the small intestine in which immune system, as a consequence to gluten ingestion, cross-reacts with small bowel tissue causing inflammatory reaction.
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What causes autoimmune diseases?
Dr Fasano, Center for Celiac Research, Massachusetts General Hospital, states that in order to develop autoimmune disease one must meet these 3 conditions